Vya in Portland, Oregon: Sangria by the Glass, Paella by the Pan
Reduce the ocean to a demi-glace, and you might have crayon-black squid ink, the traditional heart of Spain’s seafood paellas. These Iberian risotto-like creations are commonly flavored with it and adorned with a medley of mollusks, crustaceans, and chunks of Spanish chorizo.
